KFC Bean Salad Copycat
Created by dienia b on December 27, 2023
- Servings: 6
- Prep Time: 1d
- Cook Time: 0m
- Recipe #42008
Ingredients
- 15 ounces green beans, drained (1 can)
- 15 ounces wax beans, drained (1 can)
- 15 ounces dark kidney beans, drained (1 can)
- 1/2 cup green bell pepper, chopped
- 1/2 cup white onion chopped
- Dressing
- 1/2 cup vegetable oil
- 1/2 cup apple cider vinegar
- 3/4 cup sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
How to Make
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Step 1: Place the beans in a large colander; rinse and drain well.
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Step 2: Transfer beans to a resealable container and add the bell pepper and onion.
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Step 3: In a small bowl, whisk together the oil, vinegar, sugar, salt and pepper.
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Step 4: Now add seasoning to taste.
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Step 5: Add the oil mixture to the beans and stir gently. Cover and refrigerate overnight.
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Step 6: Toss gently before serving.
Nutritional Facts
- Serving Size: 1 (185.6 g)
- Calories 386.6
- Total Fat - 18.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 741.6 mg
- Total Carbohydrate - 48.2 g
- Dietary Fiber - 9.7 g
- Sugars - 27.6 g
- Protein - 8.3 g
- Calcium - 73.3 mg
- Iron - 3.2 mg
- Vitamin C - 15 mg
- Thiamin - 0.2 mg