Georgia Ground Pecan Cake
Created by dienia b on November 20, 2023
- Servings: 9
- Prep Time: 30m
- Cook Time: 35m
- Recipe #41900
Ingredients
- 1 cup sugar
- 1 cup brown sugar, packed
- 4 eggs, beaten
- 1 cup vegetable oil
- 1 1/2 cups self rising flour
- 1 teaspoon vanilla extract
- 2 cups pecans
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Lightly grease and flour a 9-by-13-inch baking dish.
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Step 3: Grind pecans in food processor until flour not butter.
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Step 4: Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
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Step 5: Stir in flour and vanilla.
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Step 6: Add pecans and stir until evenly mixed.
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Step 7: Spoon into prepared pan and and bake for 30 to 35 minutes.
Nutritional Facts
- Serving Size: 1 (221.4 g)
- Calories 777.3
- Total Fat - 52.4 g
- Saturated Fat - 6.8 g
- Cholesterol - 401.8 mg
- Sodium - 154.2 mg
- Total Carbohydrate - 63 g
- Dietary Fiber - 4.5 g
- Sugars - 45.9 g
- Protein - 18.4 g
- Calcium - 84.7 mg
- Iron - 3.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg