Options:

Include nutrition information?

Cadet Mess Hall Chicken Crispitos, Copycat

Created by dienia b on September 14, 2023

Step 1: Preheat oven to 400 degrees.
Step 2: In a medium saucepan, melt butter over medium-low heat.
Step 3: Add flour and whisk until smooth.
Step 4: Add heavy cream and chicken stock and continue to whisk until thickened about 5 minutes.
Step 5: Add seasoning to taste.
Step 6: In a separate frying pan, sauté onions until softened, about 3-4 minutes.
Step 7: Add peas & carrots, beans and corn and sauté another 3 minutes.
Step 8: Stir in shredded chicken.
Step 9: Add seasoning to taste.
Step 10: Pour cream/stock mixture over chicken and veggies and stir well to combine, will be the consistency of the filling of a chicken pot pie.
Step 11: Using a spoon, arrange a “log” of the chicken/veggie mix on a egg roll wrapper (on one side) roll like cigar; must have 12 equal logs.
Step 12: Roll the mixture up tightly.
Step 13: Arrange the roll ups in an lightly oiled baking dish with the wrapper edge side down.
Step 14: Brush the roll ups with oil, season lightly and bake in the oven until golden brown and crispy, about 25 minutes.