Hooters Hootie Burger Copycat
Created by dienia b on July 16, 2023
- Servings: 8
- Prep Time: 1d
- Cook Time: 15m
- Recipe #41211
Ingredients
- Onion
- 1 cup onion, sliced
- 8 mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon brown sugar, optional
- Beef
- 2 pounds ground beef
- 1 egg
- 1/2 cup dry bread crumbs
- 2 tablespoons prepared horseradish
- 2 tablespoons steak sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, smashed
- 2 tablespoons dried minced onion
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper, to taste
- Topping
- 4 ounces pepper jack cheese, (4 slices)
- 8 ounces bacon, cut into halves (8 slices )
- 1/2 cup guacamole
- 8 ounces hamburger buns, toasted
How to Make
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Step 1: Mix ground beef, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl.
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Step 2: Shape into 8 patties about 6 inches wide and 1/2 inch thick.
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Step 3: Put in fridge overnight covered.
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Step 4: Next day...
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Step 5: Onions:
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Step 6: Heat butter in a skillet over medium-low heat.
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Step 7: Cook and stir onion and mushrooms in melted butter until the onions brown, 15 minutes.
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Step 8: If using sugar, sprinkle brown sugar over the mixture and continue cooking until the onions caramelize, 5 minutes more.
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Step 9: Remove from heat and set aside.
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Step 10: Meat:
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Step 11: Remove from refrigerator.
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Step 12: Cook bacon until crisp.
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Step 13: Dry toast buns.
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Step 14: Cook burgers on preheated grill or skillet until completely browned, about 3 minutes per side.
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Step 15: Reduce heat to medium and cook burgers another 3 minutes per side.
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Step 16: Top each burger with a slice of pepper jack cheese for the last minute of cooking.
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Step 17: Assembly:
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Step 18: Top each burger with about 1/8 of the mushroom and onion mixture, 2 pieces of bacon, and 1 tablespoon guacamole on top of bun to serve.
Nutritional Facts
- Serving Size: 1 (246.9 g)
- Calories 517.2
- Total Fat - 32.2 g
- Saturated Fat - 11.8 g
- Cholesterol - 258.4 mg
- Sodium - 1122.6 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.5 g
- Sugars - 3.2 g
- Protein - 46.3 g
- Calcium - 62.8 mg
- Iron - 5.1 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.4 mg