Egyptian Spinach With Dill
Created by dienia b on April 15, 2023
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #40496
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onion, diced
- 1 clove garlic, smashed
- 1 box (10 ounces) frozen spinach, thawed
- 1/2 cup tomato juice
- 2 tablespoons fresh dill, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Heat oil.
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Step 2: Add onion and cook until translucent.
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Step 3: Add garlic, thawed spinach, dill and tomato juice.
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Step 4: Season to taste.
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Step 5: Simmer 15 minutes until cooked down stirring occasionally so does not burn, adding more juice if gets to thick.
Nutritional Facts
- Serving Size: 1 (117.4 g)
- Calories 69
- Total Fat - 4.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 203.9 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 2.9 g
- Sugars - 1.6 g
- Protein - 3 g
- Calcium - 128.8 mg
- Iron - 2.6 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.1 mg