Irish Garlic Carrots
Created by dienia b on March 9, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #40307
Ingredients
- 4 carrots, peeled ,sliced lengthways
- 3 cloves garlic, crushed
- 1/8 cup water
- 2 tablespoons butter
- 1/16 teaspoon salt
- 1/16 teaspoon pepper, to taste
How to Make
-
Step 1: Preheat oven 375 degrees F
-
Step 2: Put carrots in 2 quart casserole add water
-
Step 3: Add garlic
-
Step 4: Season to taste
-
Step 5: Put butter on top cover with foil bake 60 minutes until tender
Nutritional Facts
- Serving Size: 1 (145.2 g)
- Calories 106.8
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 174.6 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 3.6 g
- Sugars - 6.1 g
- Protein - 1.4 g
- Calcium - 48.4 mg
- Iron - 0.4 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg