Irish Corned Beef Potato And Slaw Salad
Created by dienia b on March 6, 2023
- Servings: 6
- Prep Time: 4h
- Cook Time: 20m
- Recipe #40289
Ingredients
- 2 pounds red potatoes
- Dressing :
- 2 tablespoons vinegar
- 2 teaspoons sugar
- 1 teaspoon grainy mustard
- 1⁄2 teaspoon celery seed
- 1/2 teaspoon salt
- Cabbage:
- 16 ounces corned beef, cubed,(3 cups, cooked)
- 3 cups cabbage, chopped fine
- 1⁄2 cup radish, chopped
- Dressing 2:
- 3⁄4 cup mayonnaise
- 1⁄3 cup dill pickle relish
- 1⁄4 cup green onion, sliced
- 1 tablespoon milk
- 3⁄4 teaspoon dijon mustard
How to Make
-
Step 1: Cook potatoes in boiling salted water until tender; drain.
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Step 2: Peel and cube
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Step 3: Place in large bowl.
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Step 4: Combine vinegar, sugar, mustard , celery seed and 1/2 tsp salt
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Step 5: Pour over warm potatoes and toss to coat.
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Step 6: Cover and chill.
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Step 7: Just before serving
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Step 8: Add corned beef, cabbage and radishes.
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Step 9: In a small bowl, combine mayo, relish, onions, milk, mustard
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Step 10: Pour over salad and toss to coat.
Nutritional Facts
- Serving Size: 1 (397.4 g)
- Calories 577.3
- Total Fat - 33.6 g
- Saturated Fat - 12.3 g
- Cholesterol - 93.9 mg
- Sodium - 744.8 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 6.4 g
- Sugars - 6.5 g
- Protein - 29 g
- Calcium - 170.2 mg
- Iron - 9 mg
- Vitamin C - 35.4 mg
- Thiamin - 0.3 mg