Garlic Alfredo Eggplant
Created by gkwillow on January 8, 2012
- Servings: 5
- Prep Time: 15m
- Cook Time: 40m
- Recipe #3956
Ingredients
- 1 medium eggplant, peeled and sliced (10-12 slices)
- 1 egg, beaten
- 1 cup Panko bread crumbs
- 1/2 teaspoon Italian seasoning
- 1 (15 ounce) jar garlic alfredo sauce
- 1 cup mozzerella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon dried basil
How to Make
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Step 1: Preheat oven to 350. Combine Panko crumbs and Italian Seasonings. Dip eggplant slices into egg then coat with Panko crumbs. Place on baking sheet and cook for 8 minutes each side.
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Step 2: Coat the bottom of a square baking dish with garlic alfredo sauce. Place a layer of cooked eggplant slices on top of the sauce. Sprinkle with half of the cheeses. Top with remaining sauce, another layer of eggplant, and the remaining cheeses. Sprinkle with basil. Bake for an additional 20 minutes or until bubbly.
Nutritional Facts
- Serving Size: 1 (258.5 g)
- Calories 397.5
- Total Fat - 18.3 g
- Saturated Fat - 8.4 g
- Cholesterol - 293.8 mg
- Sodium - 1070.7 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 1.1 g
- Sugars - 9.9 g
- Protein - 39.2 g
- Calcium - 460 mg
- Iron - 2.5 mg
- Vitamin C - 38.3 mg
- Thiamin - 0.1 mg