Wendy's Baconator Mushroom Melt Copycat
Created by dienia b on September 18, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 30m
- Recipe #39543
Ingredients
- 4 ounces ground beef
- 2 ounces american cheese, (2 slices)
- 1 tablespoon velveeta cheese sauce, warmed
- 2 mushrooms, sliced
- 2 ounces bacon,(2 slices)
- 1 ounce kaiser hamburger bun,toasted
How to Make
-
Step 1: Cook bacon
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Step 2: Make 2 patties to fit bun
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Step 3: Cook with bacon
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Step 4: In saucepan heat mushrooms sliced in butter cook until softened
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Step 5: Add cheese sauce until warmed
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Step 6: Flip burgers add cheese on each patty
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Step 7: Add bacon on each patty cut in half to fit
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Step 8: Smear the mushroom cheese sauce on top bun
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Step 9: Put together
Nutritional Facts
- Serving Size: 1 (199.4 g)
- Calories 532.2
- Total Fat - 44.1 g
- Saturated Fat - 16.4 g
- Cholesterol - 123.9 mg
- Sodium - 765.1 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 30.2 g
- Calcium - 95.6 mg
- Iron - 2.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.4 mg