Prince Philip's Scotch Woodcock Breakfast
Created by dienia b on September 13, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 9m
- Recipe #39518
Ingredients
- Paste:
- 2 tablespoons butter
- 2 ounces anchovies
- 2 ounces wheat bread,(2 slices)
- Eggs:
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 1/2 teaspoon capers
- 1/2 ounce heavy cream,(2 tablespoons)
- 2 ounces anchovies
How to Make
-
Step 1: Mash 2 anchovies with butter
-
Step 2: Toast bread
-
Step 3: Cut crusts off
-
Step 4: Smear with anchovy butter
-
Step 5: Meanwhile
-
Step 6: Heat a knob of butter
-
Step 7: Beat eggs with seasoning to taste and cream
-
Step 8: Cook very low and slow adding capers
-
Step 9: Stirring occasionally
-
Step 10: Put eggs on top of top and lay anchovies on top
Nutritional Facts
- Serving Size: 1 (860.8 g)
- Calories 1585.8
- Total Fat - 116.2 g
- Saturated Fat - 51.9 g
- Cholesterol - 2844.6 mg
- Sodium - 2239.5 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 5.3 g
- Sugars - 5.6 g
- Protein - 98.6 g
- Calcium - 823.3 mg
- Iron - 15.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.6 mg