Gluten Free Fish Batter
Created by QueenBea on September 10, 2022
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #39499
Ingredients
- 1/2 cup gluten free flour blend (I use Bob’s Red Mill)
- 1 1/2 tablespoon cornstarch
- 1 teaspoon onion powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon seasoned salt, more or less
- 1 egg
- 1/4 to 1/2 cup club soda
How to Make
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Step 1: Season the fish with seasoned salt to taste; set aside.
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Step 2: Whisk together the gluten free flour, cornstarch, onion powder and baking powder.
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Step 3: Whisk together the egg and 1/4 cup of the club soda and whisk into the flour mixture. You want the consistency of pancake batter so if this is too thick add a bit more club soda. This will depend on the brand of flour you are using and the size of the egg.
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Step 4: Completely coat the prepared fish pieces and deep fry until batter is golden and fish is cooked through, I always sample a piece first ;) Make sure you don’t over crowd your pan or everything will stick together.
Nutritional Facts
- Serving Size: 1 (95.7 g)
- Calories 149.9
- Total Fat - 6.2 g
- Saturated Fat - 2 g
- Cholesterol - 226 mg
- Sodium - 426 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.6 g
- Sugars - 0.3 g
- Protein - 9.6 g
- Calcium - 82.6 mg
- Iron - 1.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg