1986 Taco Bell Seafood Salad, Copycat
Created by dienia b on September 5, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 0m
- Recipe #39474
Ingredients
- 3 ounces deep fried taco shell
- 2 cups lettuce , shredded
- 2 ounces cooked shrimp, peeled
- 2 ounces imitation crab meat
- 2 ounces cheddar cheese, shredded
- 1/4 cup tomatoes, diced
- 1 green onion, minced
- 1/4 ounce sour cream,(1 tablespoon)
- 1 tablespoon black olives, sliced
- 1 teaspoon taco sauce
How to Make
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Step 1: Put lettuce in fried taco shell
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Step 2: Sprinkle on seafood to taste
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Step 3:
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Step 4: Chopped bite sized
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Step 5: Add tomato
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Step 6: Add cheese
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Step 7: Daub sour cream in center dash taco sauce to taste
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Step 8: Sprinkle on black olives and green onions
Nutritional Facts
- Serving Size: 1 (447.4 g)
- Calories 1227.9
- Total Fat - 60.1 g
- Saturated Fat - 19.1 g
- Cholesterol - 313.2 mg
- Sodium - 1742.7 mg
- Total Carbohydrate - 123.1 g
- Dietary Fiber - 13.6 g
- Sugars - 34.2 g
- Protein - 53.9 g
- Calcium - 705.3 mg
- Iron - 35.5 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.9 mg