Hand Held Meatloaf Sandwiches
Created by dienia b on July 31, 2022
- Servings: 8
- Prep Time: 30m
- Cook Time: 30m
- Recipe #39244
Ingredients
- Meatloaf:
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/4 cup onion, grated
- 1/2 teaspoon dried parsley
- 1 egg
- 2 tablespoons ketchup
- 1/2 teaspoon mustard
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/4 cups bread crumbs
- 1/2 cup milk
- Sandwich:
- 4 ounces sub rolls,(6-inch),(4)
- 8 ounces cheddar cheese, shredded
- 2 tablespoons ketchup
How to Make
-
Step 1: Preheat oven to 450F degrees.
-
Step 2: Split rolls in half (lengthwise.)
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Step 3: Place rolls on Pam sprayed baking sheet and bake until lightly browned to be crisp enough to hold
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Step 4: Meanwhile
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Step 5: Mix meatloaf mix
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Step 6: Put on lightly browned sub rolls evenly
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Step 7: Squirt ketchup on top of each one
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Step 8: Bake 15 minutes
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Step 9: Spread cheese on top bake 5 more minutes until cheese is melted
Nutritional Facts
- Serving Size: 1 (152.5 g)
- Calories 324.1
- Total Fat - 19 g
- Saturated Fat - 8.4 g
- Cholesterol - 183.8 mg
- Sodium - 648 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.3 g
- Sugars - 3.5 g
- Protein - 28.8 g
- Calcium - 354 mg
- Iron - 2.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg