Danish Shrimp Avocado Salad
Created by dienia b on May 11, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 0m
- Recipe #38658
Ingredients
- 1 avocado
- 4 ounces cooked shrimp, peeled
- 2 eggs, hardboiled
- 1/32 teaspoon dill weed
- 1 teaspoon lemon juice
- 1/32 teaspoon tabasco
- 1/32 teaspoon salt
- 1/32 teaspoon pepper
How to Make
-
Step 1: Mash avocado with lemon juice and Tabasco season to taste
-
Step 2: Chop eggs with dill and seasoning to taste
-
Step 3: Put on top of avocado
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Step 4: Put shrimp on top
Nutritional Facts
- Serving Size: 1 (754.8 g)
- Calories 1071.2
- Total Fat - 70.2 g
- Saturated Fat - 19 g
- Cholesterol - 2047.1 mg
- Sodium - 1844.7 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 10.1 g
- Sugars - 2.9 g
- Protein - 89.9 g
- Calcium - 394.5 mg
- Iron - 9.7 mg
- Vitamin C - 17 mg
- Thiamin - 0.3 mg