Crockpot WW Spinach Tomato Soup
Created by dienia b on January 15, 2022
- Servings: 8
- Prep Time: 5m
- Cook Time: 6h
- Recipe #38093
Ingredients
- 1 can (15 ounces)spinach
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup onion, chopped
- 1 garlic clove, minced
- 4 cups vegetable broth
- 1 can(28 ounce) tomatoes,diced
- 1 bay leaf
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- 1 tablespoons dried parsley
- 1 tablespoons dried cilantro
- 1 teaspoon dried oregano
- 1⁄2 teaspoon red pepper flakes, crushed
How to Make
-
Step 1: Put all together
-
Step 2: And cook on low 6 hours
Nutritional Facts
- Serving Size: 1 (362.5 g)
- Calories 97
- Total Fat - 4.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 573.7 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 4.5 g
- Sugars - 6.7 g
- Protein - 3.8 g
- Calcium - 95.6 mg
- Iron - 2.4 mg
- Vitamin C - 33 mg
- Thiamin - 0.1 mg