Bruce Babbitt Gazpacho Salad
Created by dienia b on January 5, 2022
- Servings: 8
- Prep Time: 6h
- Cook Time: 0m
- Recipe #38036
Ingredients
- 2 cucumbers ,peeled,sliced
- 1 teaspoon salt
- Dressing:
- 2/3 cup olive oil
- 1/3 cup white wine vinegar
- 1 clove garlic,smashed
- 1 teaspoon basil1/2 teaspoon salt
- 1/2 teaspoon pepper
- Salad:
- 10 mushrooms,sliced
- 4 scallions,minced
- 2 tablespoons fresh parsley,minced
- 3 tomatoes,peeled,cut in 8ths
- 1 green bell peppers ,chopped
- 8 ounces swiss cheese,diced small
- 4 eggs ,hardboiled,sliced
How to Make
-
Step 1: Salt the cucumbers and let them set
-
Step 2: Set for 30 minutes
-
Step 3: In bowl
-
Step 4: Mix dressing
-
Step 5: Add herbs and mushrooms
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Step 6: Drain cucumbers
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Step 7: Add to dressing
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Step 8: Layer tomatoes on top
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Step 9: Then green peppers
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Step 10: Then swiss cheese
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Step 11: Then eggs
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Step 12: Cover with saran wrap
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Step 13: Toss at end
Nutritional Facts
- Serving Size: 1 (260 g)
- Calories 351.6
- Total Fat - 26.2 g
- Saturated Fat - 6.6 g
- Cholesterol - 62.1 mg
- Sodium - 1509.5 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 1.6 g
- Sugars - 3 g
- Protein - 22.9 g
- Calcium - 277.9 mg
- Iron - 1.6 mg
- Vitamin C - 26.4 mg
- Thiamin - 0.1 mg