Garlic Tamari Ginger Chicken Marinade
Created by moosehead on December 27, 2011
- Servings: 6
- Prep Time: 5m
- Cook Time: 15m
- Recipe #3719
Ingredients
- 1/2 cup tamari sauce
- 1/4 cup cold water
- 1 1/2 teaspoons garlic powder (or to taste)
- 1/2 teaspoon ground ginger
- 1 to 1 1/2 tablespoons of freshly grated ginger root
- 1/4 cup dark brown sugar
- 1/8 teaspoon cayenne pepper (or more to taste)
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon coarse ground black pepper (or more to taste)
How to Make
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Step 1: Mix all ingredients together in a bowl.
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Step 2: Place the chicken in an airtight shallow container (like rubbermaid or tupperware) and pour the marinade over the chicken.
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Step 3: Let it marinate for at least 8 hours, turning over once during that time.
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Step 4: Either grill or bake at 400 degrees to desired level (about 15 minutes if baking).
Nutritional Facts
- Serving Size: 1 (35.7 g)
- Calories 33.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 11.2 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.4 g
- Sugars - 2.1 g
- Protein - 0.8 g
- Calcium - 16.4 mg
- Iron - 0.5 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg