Marshmallow-Stuffed Biscuits (Kid Favorite)
Created by KittenCal on December 25, 2011
- Servings: 10
- Prep Time: 10m
- Cook Time: 11-13m
- Recipe #3699
Ingredients
- 10 Pillsbury refrigerator biscuits
- 2 tablespoons melted butter, or as needed
- 1/4 cup sugar
- 1/2 to 1 teaspoon cinnamon
- 5 large marshmallows, cut in half
How to Make
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Step 1: Preheat oven to 375 degrees F. Prepare a baking sheet.
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Step 2: Mix cinnamon and sugar. Cut marshmallows in half and roll in melted butter, then cinnamon-sugar minxture.
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Step 3: Pat each biscuit flat. Wrap the marshmallows in biscuit. Seal the edges of the biscuit. Do not get sugar on edges of biscuit or it will not seal.
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Step 4: Place on baking sheet. Bake for 11-13 minutes or until lightly browned.
Nutritional Facts
- Serving Size: 1 (84 g)
- Calories 306.3
- Total Fat - 10.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 0.8 mg
- Sodium - 518.4 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 0.8 g
- Sugars - 21.2 g
- Protein - 3.6 g
- Calcium - 27.9 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg