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Sweet and Sour Kielbasa Potato Skillet

Created by gkwillow on December 22, 2011

1 pound red potatoes, cubed
1/2 cup chopped onion3/4 pound kielbasa or Polish sausage, cut into 1/4-inch slices
1 tablespoon olive oil
2 tablespoons brown sugar
2 tablespoons cider vinegar

Step 1: In a large saucepan, cover the potato cubes with water and boil for a few minutes until tender. Drain well. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
Step 2: Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted.