Flat Iron Steak Southwest Style
Created by BakinBaby on January 13, 2021
- Servings: 4
- Prep Time: 10m
- Cook Time: 18m
- Recipe #36295
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons brown sugar (packed)
- 1 tablespoon cumin
- 2 teaspoons garlic, minced
- 2 teaspoons balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground red pepper
- 2 pound flat iron steak
How to Make
-
Step 1: Combine all ingredients (except steak) in a small bowl.
-
Step 2: Press rub evenly onto flat iron steaks. Let set for 1- 2 hours in refrigerator.
-
Step 3: Grill over hot fire, turning often to avoid burning, being careful not to overcook.
-
Step 4: Cut across the grain, serve with your favorite side.
Nutritional Facts
- Serving Size: 1 (244 g)
- Calories 333.1
- Total Fat - 9.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 147.4 mg
- Sodium - 250.4 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 1.6 g
- Sugars - 6.7 g
- Protein - 49.8 g
- Calcium - 67.9 mg
- Iron - 6.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg