Narragansett Strawberry Cornbread:
Created by dienia b on November 16, 2020
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #35972
Ingredients
- 1 1/4 cup stone ground yellow
- 1 cup flour
- 1/2 teaspoon baking soda
- 1 cup milk
- 1/4 cup butter,melted
- 2 eggs
- 1/2 cup strawberries,chopped
How to Make
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Step 1: Preheat the oven to 400 degrees F./204 degrees C. and grease an 8- to 9-inch round baking pan.
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Step 2: Whisk together wet ingredients.
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Step 3: Mix together the dry ingredients.
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Step 4: Gradually stir the dry ingredients into the wet ingredients.
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Step 5: Gently stir in the berries.
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Step 6: Pour the batter into the pan.
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Step 7: Bake for 20 to 25 minutes and serve warm with honey, jam or maple syrup.
Nutritional Facts
- Serving Size: 1 (193 g)
- Calories 288.3
- Total Fat - 17.3 g
- Saturated Fat - 8.3 g
- Cholesterol - 326.1 mg
- Sodium - 337.5 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 2.6 g
- Sugars - 3.6 g
- Protein - 14.6 g
- Calcium - 105.3 mg
- Iron - 2.3 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.2 mg