LEMON JELLO CAKE
Created by JoanWagnerTeller on May 20, 2020
- Servings: 12
- Prep Time: 90m
- Cook Time: 55m
- Recipe #34952
Ingredients
- 11 ounces yellow cake mix (1 package)
- 3 ounces lemon jello (= 1 box)
- ¾ cup boiling water
- ¾ cup oil
- 4 eggs
- 1 cup sugar
- ½ cup orange juice
How to Make
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Step 1: Dissolve jello in boiling water.
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Step 2: Cool, add oil, and add to cake mix, mixing well.
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Step 3: Add eggs one at a time, beating well after each.
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Step 4: Pour into well-greased oblong pan, 9"x13"x2".
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Step 5: Bake at 350' F. for 55 minutes or till shrunken from edges of pan.
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Step 6: Pierce cake all over while hot with kitchen fork.
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Step 7: Have 1 cup of sugar dissolved in the orange juice ready while the cake bakes and pour this slowly over the top of the hot cake.
Nutritional Facts
- Serving Size: 1 (184.4 g)
- Calories 481.7
- Total Fat - 23.6 g
- Saturated Fat - 5 g
- Cholesterol - 301.3 mg
- Sodium - 379.9 mg
- Total Carbohydrate - 55.5 g
- Dietary Fiber - 1 g
- Sugars - 17.8 g
- Protein - 12.4 g
- Calcium - 118.9 mg
- Iron - 2.1 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg