Chocolate Chip, Walnut, & Coconut Cookies
Created by WhatamIgonnaeatnext? on December 2, 2019
- Servings: 69
- Prep Time: 20m
- Cook Time: 12m
- Recipe #33871
Ingredients
- 1 cup butter (softened)
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup semi-sweet chocolate chips
- 1 cup white baking chips
- 3/4 cup sweetened coconut (flakes)
- 3/4 cup walnuts, chopped
How to Make
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Step 1: Heat the oven to 350 degrees Fahrenheit. Grease cookie sheets.
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Step 2: In a large bowl, mix the white sugar, brown sugar, and the softened butter. Mix well.
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Step 3: Mix the eggs and the vanilla together. Then add them to the sugar bowl and mix all together.
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Step 4: In another bowl, mix the flour, baking soda, salt, and cinnamon. Then add them a little at a time to the sugar bowl, mixing them together.
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Step 5: Next, stir in the two kinds of chips, the coconut, and the walnuts. Mix everything well.
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Step 6: Drop by rounded tablespoons onto the greased cookie sheets, placing about an inch apart.
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Step 7: Bake for 12 to 14 minutes. Remove from the oven and let cool for a couple of minutes before removing to a cooling rack or to some wax paper to finish cooling.
Nutritional Facts
- Serving Size: 1 (17.4 g)
- Calories 74.5
- Total Fat - 4.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.1 mg
- Sodium - 61.6 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.7 g
- Sugars - 4.7 g
- Protein - 1.1 g
- Calcium - 5.7 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg