Smoked Paprika & Cumin Ketchup (Fusion)
Created by ellie on June 29, 2019
- Servings: 10
- Prep Time: 15m
- Cook Time: 30m
- Recipe #32819
Ingredients
- 4 tablespoons butter
- 1 onion, chopped
- 1/4 cup tomato paste
- 2 tablespoons smoked paprika
- 1 tablespoon cumin, ground
- 2 garlic cloves, grated
- 6 tablespoons hot sauce
- 3 tablespoons ketchup
- 1 tablespoon molasses
- 1/2 teaspoon kosher salt
- Pepper
How to Make
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Step 1: In a saucepan over medium high heat add the butter and after melted add the onion and cook for about 5-10 minutes or until onion is browned. Stir in tomato paste and cook, stirring another 3-5 minutes. Stir in the next 3 ingredients (paprika - garlic) and cook for 30 seconds. Add in 2 cups of water and bring to a boil and then turn down to a simmer and cook stirring occasionally for 20 minutes or until thickened.
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Step 2: Stir in the remaining ingredients (hot sauce - pepper). Let cool for 15 minutes and then process in a blender for a minute or until smooth.
Nutritional Facts
- Serving Size: 1 (38.8 g)
- Calories 65.3
- Total Fat - 5 g
- Saturated Fat - 3 g
- Cholesterol - 12.2 mg
- Sodium - 260 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.8 g
- Sugars - 3.3 g
- Protein - 0.7 g
- Calcium - 20.1 mg
- Iron - 0.9 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg