Native American Corn Breakfast
Created by dienia b on June 23, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 9m
- Recipe #32683
Ingredients
- 4 slices (4 ounces) bacon
- 1/2 cup green bell pepper,chopped
- 1/2 cup onion,chopped
- 1 can (17 ounces) cream-style corn
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 8 eggs,beaten
How to Make
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Step 1: Fry bacon. Set aside.
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Step 2: Drain all but 3 tablespoons drippings from skillet.
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Step 3: Stir green pepper and onion in hot drippings until onion is tender.
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Step 4: Add remaining ingredients.
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Step 5: Cook and stir until eggs are thickened throughout but still moist.
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Step 6: Crumble bacon stir in
Nutritional Facts
- Serving Size: 1 (680.9 g)
- Calories 1260.6
- Total Fat - 80.4 g
- Saturated Fat - 27.6 g
- Cholesterol - 1918.3 mg
- Sodium - 2080.1 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 1.9 g
- Sugars - 29.5 g
- Protein - 77.2 g
- Calcium - 324.1 mg
- Iron - 10.2 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.6 mg