Revoltillo - Cuban Scrambled Eggs
Created by JostLori on June 20, 2019
- Servings: 4-6
- Prep Time: 5m
- Cook Time: 5m
- Recipe #32604
Ingredients
- 3 tablespoons of butter, divided use
- 1 small onion, minced
- 12 ounces (3 medium) tomatoes, peeled, seeded an diced
- 1 green pepper, minced
- 2 tablespoons fresh parsley, chopped
- 1/3 cups small green peas (petit pois)
- 6 eggs, well beaten
How to Make
-
Step 1: Melt 2 tablespoons butter in a large skillet. Add onion, tomatoes, green pepper, and parsley. Saute for a few minutes until onions and peppers are tender. Season with salt and pepper to taste.
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Step 2: Add peas, eggs, and remaining 1 tablespoon butter. Stir over medium heat until eggs are well scrambled to your taste.
Nutritional Facts
- Serving Size: 1 (467 g)
- Calories 626.6
- Total Fat - 43.5 g
- Saturated Fat - 16.9 g
- Cholesterol - 1378.8 mg
- Sodium - 598.3 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 1.9 g
- Sugars - 4.3 g
- Protein - 47.3 g
- Calcium - 222.4 mg
- Iron - 6.9 mg
- Vitamin C - 41.7 mg
- Thiamin - 0.2 mg