Baked Cabbage
Created by dienia b on March 18, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 50m
- Recipe #31675
Ingredients
- 4 cups cabbage, shredded
- 1 cup evaporated milk
- 4 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoons sugar
- 2 tablespoons flour
How to Make
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Step 1: Butter the 9x13 casserole
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Step 2: Put in cabbage
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Step 3: Sprinkle on flour and sugar
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Step 4: Pour milk over
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Step 5: Season
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Step 6: Cover
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Step 7: Bake until thick and bubbly
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Step 8: At 350 minutes for 50 minutes
Nutritional Facts
- Serving Size: 1 (93.3 g)
- Calories 117.1
- Total Fat - 9.2 g
- Saturated Fat - 5.7 g
- Cholesterol - 24.8 mg
- Sodium - 540.3 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.1 g
- Sugars - 4.1 g
- Protein - 2.7 g
- Calcium - 79.5 mg
- Iron - 0.7 mg
- Vitamin C - 20.5 mg
- Thiamin - 0 mg