Created by dienia b on January 12, 2019
Step 1: Cook mushrooms in butter, remove
Step 2: Blend in flour to butter. Cook
Step 3: Add broth that has been warmed add milk which the egg yolks have been added. Stir
Step 4: Add cream simmer on low for 5 minutes
Step 5: Stirring constantly
Step 6: Season. Stir
Step 7: Add chicken mushrooms and pimientos
Step 8: Warm for 2 minutes and serve
Step 9: Dont boil