Beets In Sour Cream Czech
Created by dienia b on October 21, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #30740
Ingredients
- 2 cans (32 ounces) beets, sliced (16 ounce each can)
- 4 tablespoons tarragon vinegar
- 3 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 cup sour cream
- 1/8 teaspoon caraway seeds
How to Make
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Step 1: Drain the beets keep juice , should measure 1 cup
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Step 2: Add vinegar to it
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Step 3: In sauce pan heat butter, add flour. Heat until bubbly.
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Step 4: Stir in juice gradually, whisking constantly. Bring to a boil cook 2 more minutes
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Step 5: Add beets, heat
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Step 6: Top with sour cream and sprinkle with caraway seeds
Nutritional Facts
- Serving Size: 1 (283.1 g)
- Calories 238.2
- Total Fat - 13.1 g
- Saturated Fat - 8 g
- Cholesterol - 33 mg
- Sodium - 271.1 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 4.6 g
- Sugars - 18.2 g
- Protein - 6.1 g
- Calcium - 81 mg
- Iron - 1.8 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg