The Mrs. Spinach Casserole
Created by ForeverMama on September 28, 2017
- Servings: 5
- Prep Time: 10m
- Cook Time: 40-60m
- Recipe #28238
Ingredients
- 2 packages (10 ounce) frozen chopped spinach
- 1 package (2 ounce) dry onion soup mix (Lipton)
- 1 carton (8 ounce) sour cream
- 1 cup cheddar cheese, grated
How to Make
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Step 1: Preheat oven to 30-degrees Fahrenheit.
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Step 2: Cook spinach according to package directions and drain.
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Step 3: Mix with onion soup mix and sour cream.
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Step 4: Pour into greased 1 1/2 quart casserole.
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Step 5: Cover with grated cheddar and bake until cheese is lightly browned and casserole is bubbly, approximately 30 - 40 minutes.
Nutritional Facts
- Serving Size: 1 (170 g)
- Calories 240.1
- Total Fat - 13.5 g
- Saturated Fat - 8.3 g
- Cholesterol - 35.7 mg
- Sodium - 1438.9 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 2.5 g
- Sugars - 1.3 g
- Protein - 14.7 g
- Calcium - 426 mg
- Iron - 2.2 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.1 mg