French Herb Blend
Created by Fizzybrat on August 7, 2017
- Servings: 1 jar
- Prep Time: 5m
- Cook Time: 0m
- Recipe #27247
Ingredients
- 1/2 cup dried tarragon
- 1/2 cup dried chervil
- 2 tablespoons dried sage
- 1/2 cup dried thyme
- 2 tablespoons dried rosemary
- 5 tablespoons dried chives
- 2 tablespoons orange rind (desiccated)
- 2 tablespoons celery seeds (ground)
How to Make
-
Step 1: Combine all in jar.
-
Step 2: Store in a cool, dry place.
-
Step 3: Crumble into recipes when using.
Nutritional Facts
- Serving Size: 1 (156.3 g)
- Calories 624.5
- Total Fat - 39.8 g
- Saturated Fat - 12.9 g
- Cholesterol - 1385.5 mg
- Sodium - 436.3 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 13.5 g
- Sugars - 3.1 g
- Protein - 44.3 g
- Calcium - 783.5 mg
- Iron - 33.7 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.4 mg