Ethiopian Tomato Salad
Created by lazyme on June 19, 2017
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #26282
Ingredients
- 3 pounds tomatoes, chopped (3 large heirloom tomatoes, roughly chopped)
- 1 medium yellow onion, finely chopped
- 2 jalapeno peppers, finely chopped (fresh)
- FOR DRESSING
- 3 tablespoons olive oil (extra virgin)
- 2 tablespoons white wine vinegar
- 1 1/2 teaspoons grated fresh ginger
- Salt, to taste
- Black pepper, to taste
How to Make
-
Step 1: Whisk together all the ingredients for the dressing and set aside.
-
Step 2: Mix the chopped tomatoes, onions and jalapenos in a large bowl.
-
Step 3: Add the dressing and mix well just before serving.
Nutritional Facts
- Serving Size: 1 (445.5 g)
- Calories 182.1
- Total Fat - 11 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 20.9 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 5.8 g
- Sugars - 12.6 g
- Protein - 3.9 g
- Calcium - 45.2 mg
- Iron - 1.3 mg
- Vitamin C - 124.7 mg
- Thiamin - 0.2 mg