Linda's Favorite Tuna & Olive Sandwiches Or Finger Rolls
Created by LindasBusyKitchen on November 16, 2011
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #2625
Ingredients
- 1 can (7 ounce) tuna (white tuna, packed in water, drained well
- 1/4 cup mayonnaise (add more, until desired consistency)
- 10 green olives (finely chopped)
- 4 ounces yellow onion (1/2 medium onion, finely chopped, optional)
- Lettuce (optional)
- 4 ounces bread slices (4 slices, for 2 sandwiches or 3-4 finger rolls, for finger sandwiches)
How to Make
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Step 1: Flake the tuna between your fingers, and add mayonnaise. Mix well.
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Step 2: Add olive and onion. Mix well.
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Step 3: I put extra mayonnaise on the bread if making a sandwich.
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Step 4: Put lettuce on bread.
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Step 5: Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.
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Step 6: Serve with dill pickles and chips-- Can't be beat!
Nutritional Facts
- Serving Size: 1 (856.6 g)
- Calories 390.7
- Total Fat - 8.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 7.5 mg
- Sodium - 607.3 mg
- Total Carbohydrate - 71.4 g
- Dietary Fiber - 9.3 g
- Sugars - 31.1 g
- Protein - 13.5 g
- Calcium - 247.4 mg
- Iron - 5.4 mg
- Vitamin C - 148.1 mg
- Thiamin - 0.7 mg