Glissants (French Canadian Dumplings)
Created by QueenBea on November 15, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 20m
- Recipe #2588
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper, to taste
- 1 large egg
- 1/4 cup milk
- Broth, from roast beef
How to Make
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Step 1: Mix dry ingredients together in a bowl.
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Step 2: Wisk eggs and milk and add to dry mixture.
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Step 3: Mix well.
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Step 4: Bring broth to a boil and drop by spoonfuls, a few at a time, into broth, dipping spoon in broth to loosen dumpling.
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Step 5: Bring to a boil and cook until dumpling floats.
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Step 6: Remove cooked dumplings and continue in this manner until all dumplings are cooked.
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Step 7: Place all dumplings in a serving bowl and pour remaining broth, which will have thickened into gravy by know, over dumplings.
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Step 8: Serve
Nutritional Facts
- Serving Size: 1 (49.4 g)
- Calories 115.1
- Total Fat - 1.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 43 mg
- Sodium - 101.9 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 0.7 g
- Sugars - 0.7 g
- Protein - 4.4 g
- Calcium - 91.9 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg