Tomato & Olive Salad
Created by ellie on August 16, 2016
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #24714
Ingredients
- 5 ounces kalamata olives (pitted, 1 cup)
- 2 pounds tomatoes (heirloom, 6 tomatoes)
- 1 shallot, minced
- Sea salt
- Pepper
- 1 tablespoon sherry vinegar
- 1 tablespoon parsley, chopped
- 3 tablespoons olive oil
How to Make
-
Step 1: Slice olives into quarters. Core the tomatoes and slice them into bite-size wedges. Put the olives, tomatoes and shallot in a large bowl and season with salt and pepper. Add vinegar and parsley; season again with salt and pepper and then add the olive oil and toss.
Nutritional Facts
- Serving Size: 1 (186 g)
- Calories 121.9
- Total Fat - 10.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 375.4 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 2.6 g
- Sugars - 4.2 g
- Protein - 1.6 g
- Calcium - 27.8 mg
- Iron - 0.6 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.1 mg