Fresh Peach & Blue Cheese Salad
Created by TwisSis on June 23, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #24151
Ingredients
- 219 grams ciabatta bread (sliced, 1/2 loaf)
- 3 tablespoons olive oil
- 1/2 tablespoon honey (clear honey)
- 1 teaspoon lemon juice
- 4 cups salad greens (mixed)
- Fresh mint leaves, torn (Optional - I will definitely use)
- 580 grams peaches (4 fresh peaches, cut into 8 sections - Based on the average wt of a fresh peach at 145 gm each)
- 140 grams blue cheese (or Brie, cut in sml chunks)
- 100 grams sugar snap peas (halved)
How to Make
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Step 1: Toast the ciabatta slices, drizzle w/2 tbsp olive oil & gently cut in bite-sized pieces.
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Step 2: Make the dressing by whisking together the remaining oil, honey & lemon juice. Season to taste w/salt & pepper. (See Note Below)
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Step 3: Mix all of the ingredients in a lrg bowl, tossing w/the dressing before serving.
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NOTE RE DRESSING: The volume will be very sml & is probably meant to be a light glaze, but feel free to make a larger volume as desired. I know I will
Nutritional Facts
- Serving Size: 1 (328.8 g)
- Calories 557.3
- Total Fat - 19.1 g
- Saturated Fat - 6 g
- Cholesterol - 19.6 mg
- Sodium - 570.7 mg
- Total Carbohydrate - 80.9 g
- Dietary Fiber - 5.3 g
- Sugars - 47.2 g
- Protein - 17.4 g
- Calcium - 568.3 mg
- Iron - 4.1 mg
- Vitamin C - 86.6 mg
- Thiamin - 0.4 mg