Hash Brown Casserole
Created by Felix4067 on November 12, 2011
- Servings: 9
- Prep Time: 5m
- Cook Time: 1h
- Recipe #2406
Ingredients
- 1 cup green onion, thinly sliced
- 1 cup reduced-fat cheddar cheese, shredded
- 2 tablespoons margarine, melted
- 1/4 teaspoon black pepper
- 1 (32 ounce) package frozen hash browns (Southern Style or Potatoes O'Brien are best)
- 1 (16 ounce) can reduced-fat, low-sodium cream of mushroom soup
- 1/2 teaspoon paprika
How to Make
-
Step 1: Preheat oven to 350F; lightly grease a 9x13-inch glass baking dish.
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Step 2: Combine all ingredients except paprika in a large bowl; then spoon into prepared baking dish and smooth top.
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Step 3: Sprinkle top with paprika; bake for 1 hour until bubbly.
Nutritional Facts
- Serving Size: 1 (173.5 g)
- Calories 485.5
- Total Fat - 30.2 g
- Saturated Fat - 7.8 g
- Cholesterol - 40.2 mg
- Sodium - 787.6 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 3.4 g
- Sugars - 11.6 g
- Protein - 8 g
- Calcium - 149.8 mg
- Iron - 1.1 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.3 mg