Corn With Mixed Veggies
Created by dienia b on April 24, 2016
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #23586
Ingredients
- 1 bag (16 ounce) frozen corn
- 4 ounces frozen mixed vegetables (winter vegetable mix, about a cup)
- 4 tablespoons butter
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 cup water
How to Make
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Step 1: Heat water and butter together. Add frozen winter vegetables, chop up to get smaller if too big. Boil a minute.
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Step 2: Add corn; cook until hot.
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Step 3: Mix cornstarch with 1 tablespoon water. Add to veggies, stir to thicken.
Nutritional Facts
- Serving Size: 1 (146.8 g)
- Calories 365.1
- Total Fat - 10 g
- Saturated Fat - 5.2 g
- Cholesterol - 23 mg
- Sodium - 133.2 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 8.6 g
- Sugars - 0.9 g
- Protein - 7.1 g
- Calcium - 11.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg