Baked Potato Buffet
Created by MimiMaine on November 9, 2011
- Servings: 6
- Prep Time: 60m
- Cook Time: 0m
- Recipe #2258
Ingredients
- BACON-CHEDDAR TOPPING
- 1 cup sour cream
- 2/3 cup finely shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 teaspoons finely chopped green onion
- GARLIC-PEPPER BUTTER
- 1/2 cup butter, softened
- 2 small garlic cloves, minced
- 1 1/2 teaspoon fresh ground black pepper
- SALSA TOPPING
- 1/4 cup sour cream
- 1/4 cup salsa (thick)
- 2 tablespoons black olives
- 1 tablespoon finely chopped green onions
How to Make
-
Step 1: In three small bowls, combine ingredients for each topping; stir till well blended; cover and store in refrigerator till ready to use.
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Step 2: About 3/4 of an hour before use, take them out of the refrigerator.
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Step 3: If you are giving them as a gift, give all three with the potatoes; if you are making these for a buffet, you may want to make extra topping to fit the number of guests.
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Step 4: NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.
Nutritional Facts
- Serving Size: 1 (97.1 g)
- Calories 271.3
- Total Fat - 25 g
- Saturated Fat - 15.5 g
- Cholesterol - 65.2 mg
- Sodium - 370.7 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.5 g
- Sugars - 0.7 g
- Protein - 7.5 g
- Calcium - 197.1 mg
- Iron - 0.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg