Rice Goulash Soup
Created by kberry on November 8, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #2244
Ingredients
- 2 cups onion, chopped
- 1 cup green pepper, chopped
- 1 cup celery, sliced
- 3 tablespoons butter or margarine
- 2 beef bouillon cubes
- 1/2 to 1 pound ground beef lean
- 1 quart tomato juice
- 1/2 cup uncooked rice, long grain
- 1/2 teaspoon salt
- 1/2 tteaspoon pepper
- 1 teaspoon paprika
- 1 bay leaf
How to Make
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Step 1: In a deep skillet saute onion, peppers, and celery in butter till tender.
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Step 2: Add beef and cook till brown.
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Step 3: Drain and put back in skillet.
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Step 4: Add remaining ingredients and still well.
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Step 5: Bring to boil, stir and cover.
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Step 6: Simmer about 20 to 30 minutes.
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Step 7: Serve immediately.
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Step 8: If the soup is not served immediately it will require extra broth because the rice will absorb the liquid.
Nutritional Facts
- Serving Size: 1 (193.9 g)
- Calories 292.7
- Total Fat - 15.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 54 mg
- Sodium - 501.9 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 2.6 g
- Sugars - 4.1 g
- Protein - 17.7 g
- Calcium - 26 mg
- Iron - 2.2 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg