Baked Canned Pink Salmon
Created by dienia b on December 29, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #22295
Ingredients
- 1 can (16 ounce) pink salmon (drained picked through)
- 1 tablespoon lemon juice
- 1 tablespoon grated onion
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Garnish
- Bell pepper (4 rings)
- 1 tablespoons minced parsley
How to Make
-
Step 1: Arrange broken up salmon in baking dish. Season to your taste.
-
Step 2: Sprinkle on onion and juice. Pour over sour cream.
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Step 3: Bake at 400 degrees uncovered for 20 minutes.
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Step 4: Garnish. Serve with baked potatoes and buttered broccoli.
Nutritional Facts
- Serving Size: 1 (148.6 g)
- Calories 203.4
- Total Fat - 9.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 63.3 mg
- Sodium - 415.6 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 25.8 g
- Calcium - 66 mg
- Iron - 0.6 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg