Elvis Presley's Sauerkraut & Hot Dog Sandwich
Created by dienia b on December 13, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 45m
- Recipe #22116
Ingredients
- 150 grams sauerkraut (1 cup)
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon mustard
- 2 tablespoons shortening (I'M GUESSING THEY USED BACON GREASE OR LARD HERE)
- 9 ounces bread buns (6 hot dog buns)
- 6 ounces hot dogs (6 hot dogs)
How to Make
-
Step 1: Rinse sauerkraut and drain.
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Step 2: Add pepper, salt, and shortening. bacon grease or chicken bouillon with water works well here
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Step 3: Let cook in skillet for about 45 minutes on medium heat. (now this is just crazy time,way to long)Boil the hot dogs,(I cook them in the kraut) and heat the buns. Place the hot dogs on buns. Pile sauerkraut on top of hot dog
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Step 4: Them top with mustard
Nutritional Facts
- Serving Size: 1 (101.3 g)
- Calories 240.7
- Total Fat - 9.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 10.2 mg
- Sodium - 860.7 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 1.9 g
- Sugars - 5.6 g
- Protein - 6.7 g
- Calcium - 99 mg
- Iron - 2.4 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.3 mg