Smoked Sausage, Apples & Sauerkraut
Created by BakinBaby on November 5, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #21656
Ingredients
- 1 pound smoked sausage (cut in 4-inch lengths)
- 1 teaspoon olive oil
- 1 medium yellow onion (cut in wedges)
- 1 can (16 ounce) sauerkraut
- 1 cup sliced apple (cored)
- 1 cup apple juice
- 1 1/2 pounds potatoes (4 red potatoes, cubed)
- 1/2 cup brown sugar
- Salt and pepper
How to Make
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Step 1: In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
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Step 2: Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
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Step 3: If kraut still has a sour taste, add more brown sugar to suit your taste.
Nutritional Facts
- Serving Size: 1 (505.6 g)
- Calories 649.6
- Total Fat - 34.1 g
- Saturated Fat - 11.3 g
- Cholesterol - 65.8 mg
- Sodium - 1411.8 mg
- Total Carbohydrate - 69 g
- Dietary Fiber - 8.1 g
- Sugars - 35.6 g
- Protein - 17.9 g
- Calcium - 72.3 mg
- Iron - 3.5 mg
- Vitamin C - 36.4 mg
- Thiamin - 0.4 mg