Curried Pasta Salad
Created by Tisme on October 17, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #21374
Ingredients
- 180 grams pasta shells (small shells)
- 200 grams red capsicum (chopped finely)
- 200 grams green capsicum (chopped finely)
- 2 tablespoon fresh chives (finely chopped)
- 100 grams mushrooms (button, chopped finely)
- CURRY DRESSING INGREDIENTS
- 2 teaspoons curry powder (See Note)
- 1 tablespoon caster sugar
- 1/2 cup oil (peanut oil, See Note)
- 1/4 cup white vinegar
- 1 tablespoon cream
How to Make
-
Step 1: Cook pasta in large saucepan of boiling water until tender, drain.
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Step 2: Meanwhile, make curry dressing. Place curry powder and sugar in small bowl, gradually whisk in oil, vinegar and cream.
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Step 3: Place pasta in large bowl with capsicum, chives and mushrooms. Add dressing, toss to combine.
Nutritional Facts
- Serving Size: 1 (170.5 g)
- Calories 522.6
- Total Fat - 37.1 g
- Saturated Fat - 6.6 g
- Cholesterol - 25.3 mg
- Sodium - 151.2 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 3.8 g
- Sugars - 4.5 g
- Protein - 13.6 g
- Calcium - 114.5 mg
- Iron - 2.1 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg