Paula Deen's Hawaiian Bread
Created by Becka on July 19, 2015
- Servings: 24
- Prep Time: 15m
- Cook Time: 50-55m
- Recipe #20224
Ingredients
- 1 1/2 cups oil (vegetable oil)
- 3 large eggs
- 2 cups mashed ripe bananas
- 1 can (8 ounce) crushed pineapple, drained
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup shredded coconut
- 1 cup chopped macadamia nuts
How to Make
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Step 1: Preheat oven to 350.
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Step 2: Grease and flour 2 9x5" loaf pans.
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Step 3: Beat oil and eggs at medium speed until thick and well blended, 3 minutes.
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Step 4: Add mashed banana, pineapple and vanilla until combined.
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Step 5: In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Gradually
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Step 6: Add to wet mixture, beating until combined. Stir in coconut and nuts.
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Step 7: Divide the batter into prepared pans.
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Step 8: Bake 50-55 minutes or until tester inserted in center comes out clean. Cool in pans for 10 minutes.
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Step 9: Remove from pans and cool completely on wire rack.
Nutritional Facts
- Serving Size: 1 (92 g)
- Calories 311.6
- Total Fat - 19.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 26 mg
- Sodium - 163.2 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 1.5 g
- Sugars - 18.6 g
- Protein - 3.3 g
- Calcium - 15.5 mg
- Iron - 0.8 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg