Ballymaloe Balloons Irish Doughnuts
Created by dienia b on July 12, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #20094
Ingredients
- 1 cup all-purpose flour (plain, 140g)
- 1/4 cup granulated sugar (25g)
- 1 teaspoon baking powder
- 200 ml milk ,(3/4 cup)
- TOPPING
- 4 teaspoons powdered sugar (caster, superfine)
- Cinnamon, dash
How to Make
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Step 1: Heat a pan to 190 degrees celsius 375 f.
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Step 2: Mix dry ingredients, then add milk to ingredients gradually until thick batter.
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Step 3: When oil is hot in pan, take dessert spoonful of mixture and place in oil. Fry until golden brown (4-5 minutes). They kinda stuck to the bottom of my deep fryer basket .just loosen them and flip over.
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Step 4: Drain on kitchen paper and toss in caster sugar ( I mix cinnamon into my sugar). Honey is also good with these
Nutritional Facts
- Serving Size: 1 (88.8 g)
- Calories 183.3
- Total Fat - 1.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.1 mg
- Sodium - 139.7 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 0.8 g
- Sugars - 12.8 g
- Protein - 4.7 g
- Calcium - 142.3 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg