Portuguese Gratin Of Shrimp & Spinach
Created by dienia b on June 29, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #19772
Ingredients
- 3 tablespoons olive oil
- 2 pounds shrimp (peeled chopped)
- 1 pound fresh spinach (baby)
- 1 yellow onion, grated
- 2 garlic cloves, minced
- 1/2 cup chopped ham (cubed small)
- 1/2 cup wine (port wine)
- 4 tablespoons butter
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 cup Fontina cheese, shredded
How to Make
-
Step 1: Cook shrimp in olive oil until just done; put in a bowl.
-
Step 2: Add spinach to pan; cook down; put in a metal bowl; cool.
-
Step 3: Add onion to pan with garlic and ham; saute.
-
Step 4: Add port; remove and add to shrimp.
-
Step 5: Add butter to pan; melt; add flour to milk; pour in; cook until thick.
-
Step 6: Meanwhile put another metal pan over spinach and crush out all water.
-
Step 7: Add to shrimp.
-
Step 8: In Pam sprayed baking pan, mix sauce with spinach mixture; season with salt and white pepper; top with cheese.
-
Step 9: Bake 30 minutes at 350 degrees Fahrenheit.
Nutritional Facts
- Serving Size: 1 (613.9 g)
- Calories 616.4
- Total Fat - 35.2 g
- Saturated Fat - 15.1 g
- Cholesterol - 354.7 mg
- Sodium - 2617 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 3.6 g
- Sugars - 8.4 g
- Protein - 50.4 g
- Calcium - 652.8 mg
- Iron - 4.3 mg
- Vitamin C - 35.6 mg
- Thiamin - 0.4 mg