Pulled Pork Casserole For 2
Created by QueenBea on June 6, 2015
- Servings: 2
- Prep Time: 15m
- Cook Time: 2h
- Recipe #19451
Ingredients
- 8 ounces pork (cooked, chopped)
- 8 ounces potatoes (thinly sliced)
- 3/4 cup barbecue sauce
- 3 ounces mixed vegetables (1/2 cup frozen mixed diced bell pepper, onion, celery and carrot)
- 1/4 teaspoon liquid smoke
- Seasoned salt to taste
- Pepper to taste
- Freshly grated parmesan cheese, as much as you like
How to Make
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Step 1: Mix the BBQ sauce with the liquid smoke and set aside.
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Step 2: Placed the cooked pork in the bottom of a small casserole dish; pour the BBQ sauce mixture over the pork.
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Step 3: Add the frozen vegetables and layer the potatoes on top.
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Step 4: Sprinkle with seasoned salt and pepper, cover and place in a preheated 350 degree Fahrenheit oven; cook for 1 1/2 to 2 hours until potatoes are soft.
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Step 5: Remove cover and sprinkle with freshly grated parmesan cheese; place on top rack of oven and broil until cheese starts to brown, about 3 minutes.
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Step 6: Enjoy!
Nutritional Facts
- Serving Size: 1 (375.7 g)
- Calories 445.4
- Total Fat - 9.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 54.9 mg
- Sodium - 1535.9 mg
- Total Carbohydrate - 65.9 g
- Dietary Fiber - 4.3 g
- Sugars - 37.8 g
- Protein - 24.7 g
- Calcium - 54.8 mg
- Iron - 2.1 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.1 mg