Potatoes Riojanas With Or Without Cheese
Created by Chocolatll on May 27, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 45m
- Recipe #19334
Ingredients
- 1/3 cup olive oil
- 1 (4 ounce) yellow onion (small onion, finely sliced)
- 3 garlic cloves, finely sliced
- 2 pounds potatoes (Yukon Gold potatoes, cut in pieces)
- 1 sprig rosemary
- 2 cups dry red wine
- Kosher salt
- Fresh ground pepper
- Water, if needed
- 1/2 cup shredded cheese (optional)
- 3 tablespoons unsalted butter (optional)
How to Make
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Step 1: Heat the oil in a large, deep saucepan over medium-high heat.
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Step 2: Add the onion and garlic and saute for 2 to 3 minutes.
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Step 3: Add potatoes, wine and rosemary.
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Step 4: Season with salt and pepper to taste.
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Step 5: Bring to a boil.
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Step 6: Reduce heat and cook, stirring occasionally, for 40 minutes, or until potatoes are tender and wine is almost gone. Add some water if the wine is evaporating too rapidly.
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Step 7: Stir in cheese, if using. If not using cheese, stir in butter.
Nutritional Facts
- Serving Size: 1 (419.9 g)
- Calories 468.2
- Total Fat - 29.3 g
- Saturated Fat - 9.7 g
- Cholesterol - 30.8 mg
- Sodium - 151.4 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 6 g
- Sugars - 3.9 g
- Protein - 8.3 g
- Calcium - 170.1 mg
- Iron - 2 mg
- Vitamin C - 24.1 mg
- Thiamin - 0.2 mg