Created by QueenBea on April 3, 2015
Step 1: Toss together the shredded cabbage, grated carrots and onion.
Step 2: Whisk together the remaining ingredients in a separate bowl.
Step 3: Pour the sauce into the slaw, and stir until everything is well coated.
Step 4: Refrigerate for a couple of hours before serving.
Step 5: Enjoy!